Creamy Beef Mushroom Stroganoff with Egg Noodles

This is one meal that I do make often because its easy and yet have to find someone who does not like it. it’s also good reheated the next day.


16 oz beef lean cut

1 medium onion

10 oz mushrooms

1 bay leaf

salt and pepper

4 cloves garlic

1 -2 tablespoons butter

3/4 cup sour cream

1.5 cups heavy cream


To Prepare

pre heat frying pan and Slice up beef into one inch strips add butter and sear fry meat add sliced onion, bay leaf, pressed garlic and let is cook for 20 minutes add mushrooms and cook additional 10 minutes add seasoning per taste.

make your sauce by adding heavy cream and sour cream into beef and mix well. heat and enjoy. Serve over cooked Egg Noodles with a side of asparagus.



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