Wash and slice green and red tomatoes into 1/8 inch thick slices. Heat Skillet to Medium high heat add butter. Set red tomatoes aside. Sprinkle salt and pepper onto green tomato slices. Beat egg! Dip green tomato slices into egg mixture then into bread crumbs. Fry two minutes per side or until golden brown.
place onto plate alternating between red and green tomato. Top with basil leaves, salt and pepper. Serve while still warm.
Makes six slices.
Summer is the perfect time to grill. Try this grilled curried chicken wings, they have enough flavor to serve without all the extra dipping sauces which in return will save you tons of calories. Enjoy
1 14 Once canned coconut milk
3 Tablespoon fish sauce
2 Tablespoons minced garlic or 3 cloves
1 inch ginger grated
2 Tablespoons fresh lime juice
1 small red chili pepper
1 Teaspoon red curry
1 Tablespoon sugar
2 lemongrass stalks smashed
1 teaspoon turmeric
1/4 cup cilantro chopped
3 Tablespoons of red onion chopped
3-4 lb of chicken wings and drumettes
Combine coconut milk, garlic, ginger, lime juice, red chili pepper, curry, sugar, lemongrass, cilantro, onions and turmeric in food processor and process a few seconds to blend all. Pour into a bowl add all the rest of the ingredients. Mix well and refrigerate over night.
Heat grill. Grill chicken on medium heat for 25-30 minutes basting with leftover marinade (baste chicken for the first 10-15 minutes.)
Top with fried scallops*
I grew some zucchini in my garden. This is a great way to use them up.
4 large zucchinis
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 Garlic clove pressed
1/2 Cup of Bisquick Mix
Oil for frying
Grate Zucchini and press to remove some of the water. Add eggs, salt, pepper, Garlic, Bisquick mix. Mix well if to dry add 1 teaspoon of water at a time. Heat frying pan on medium add oil and fry two minutes per side. Enjoy with dill and sour cream.
Make 12 small pancakes
How to cook perfect jasmine rice every time? Follow this great recipe that I got from my mother in law.
1 cup of Jasmine Rice
2 tablespoons of butter
1/2 teaspoon of salt
2 Cups of water
Rinse rice under cold running water if needed. Heat a large frying pan and add rice, salt and butter stir rice for about five minutes or until rice will start to turn white in color. Add water and let it simmer for five minutes, close with lid. Turn heat to low and let it cook until soft another 12-15 minutes.
Makes 4 half cup servings.
This is a great way to use up your day old bread. And make your own croutons for salads, Soups, etc. When you make your own you know what goes into them. You can also add your own flavors.