Even if this is imitation crab, still makes a good salad. I love the peas in this salad it gives a bit of a different flavor, plus the dill reminds me of summer
16 oz crab diced
1 cup frozen peas
3/4 cup mayonnaise
1 tablespoon chopped dill
1/4 teaspoon black pepper
Will need Mixing bowl
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Dice Crab into chunks. Add peas (don’t thaw them) mayonnaise, dill and pepper. Mix very well and serve.
Makes 1.5 lb Salad.
Enjoying the last of this great weather. So I still want to eat light. The seasoning is still summery. Try it by it self or as dip. Sashimi lovers will enjoy this. I did marinate my fish in salt and sugar.
8 oz Finally diced red salmon
1 finally diced fresh pickle
1/4 of a avocado pitted and finally diced
3 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon minced red jalapeno
1/2 teaspoon toasted sesame seeds
2 teaspoons sesame oil
1/2 teaspoon cilantro
1/2 garlic glove pressed
3/4 teaspoon ginger
1 teaspoon lime juice
To Marinate Fish
8 oz salmon
2 teaspoons sugar
1 teaspoon salt
Let sit over night, rinse and use.
Dice salmon, pickle, and avocado.
To make sauce; mix soy sauce, sugar, jalapeno, sesame oil, sesame seeds, cilantro, garlic, lime juice and ginger. Mix until sugar is dissolved
This is a great way to use up your day old bread. And make your own croutons for salads, Soups, etc. When you make your own you know what goes into them. You can also add your own flavors.
Dice bread into the size you want your croutons to be.
Mix with salt and Olive Oil. Heat heavy bottom pan (I use cast iron skillet) to Medium heat and fry the bread until nice and golden brown. Cool and use on salads and or soups. using butter will make your croutons taste like it has butter stuck on bread.