Month: June 2016

Having some left over panera begals. And a few strips of bacon from a cobb salad. I turned leftovers into a yummy french toast bake. Top with maple syrup and its the best. Panera

Ingredients

6 eggs

1/2 cup milk

1 tsp vanilla

2 tsp sugar

2 pinches of salt

Two large cinnamon panara bagels

3 strips cooked crumbled bacon

3 tbsp butter

 

To prepare

Pre heat oven to 380.

Cut up bagels into 2 inch chunks.

Mix eggs,milk,sugar,salt and vanilla. Add bagel pieces let it peices soak in egg mixture. Crumble up bacon peices into mixture.

In a 8×8 baking dish add cold butter on bottom in thin slices. Pour mixture into baking dish and bake for 35 min. Scoop out onto plates and top with organic maple syrup.

 

 

 

So far this is one of my favorite salads or a one plate meal. I think this will be a all time favorite for my family  get together easy to make with clean ingredients. Full of flavor and best of all Cilantro.

 

Ingredients

16 Oz raw shrimp

1 cup cooked wild rice

3 medium avocados

3 medium tomatoes

1 small onion red or sweet

1/2 cup chopped cilantro

1 juiced Lime

1/2 minced Jalapeño

1/4 cup olive oil

Salt to taste

 

To Prepare

Saute shrimp just until pink cut in half. Dice up avocado, tomatoes, onion and jalapeños.

Combine shrimp,tomatoes, onion, jalapeños, avocado, cilantro and wild rice.

Gently mix in oil, lime  juice and salt.

And enjoy. This is a large portion and salad tastes excellent the following day too.