Sweet Potato Spinach Frittata

 

 

I usually do not eat breakfast and I am not a morning person and I noticed my kids are not breakfast eaters. I practically had to force breakfast and finally gave up. Now when they are hungry both will be in the kitchen searching for something usually around noon. So now instead we hang out while I drink a cup of coffee, read books and play barbies. Never thought I would be playing barbies as an adult. So Brunch/ lunch is eaten instead. This is one of the recipes and that is eaten well or at least by me and 15 month old. Five year old had Cereal.

8 eggs

2-3 tbs olive oil

1 large sweet potato

2 small russet potatoes

1 sprig rosemary

2 tablespoons chopped onion

1 garlic clove

salt and pepper to taste

1 cup chopped spinach

1 sliced tomato

 

In a frying pan heat oil at medium high heat. Add thinly sliced potatoes, onion, pressed garlic and a sprig of rosemary. saute 7-8 minutes until potatoes are tender. remove rosemary and toss it.

even out potatoes so they are even in the frying pan.

Crack eggs into a bowl season with salt and pepper about 1/4 teaspoon or two pinches of salt. beat them until well mix and pour over potatoes top with spinach and tomato slices, cover with lid and turn heat down to low cook until done. Mine was done in four minutes.

serves 4.

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