I made these cute Rice Krispies with my four-year old and she just loved them as much as making ginger bread houses. But she still insisted that they need to be pink.
4 tablespoons butter or margarine
4 cup Miniature Marshmallows
1/2 Cup Peanut butter
6 cups RiceKrispies Cereal
4 drops of Green Food Coloring
small red candy for decorations (red-hot dots)
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted add food coloring.
2. Add cereal. Stir until well coated. butter up your hands, working quickly shape into circles about 3/4 cup of mixture and Dot with red candy.
I am not much of a baker so the recipes for baking are very limited. I use my cravings and sometimes ideas to come up with recipes. This recipe I used whatever left overs I had to come up with a delicious nutty cupcake.
one box of brownie mix
3/4 cup sunflower seeds
8 oz of butter
10 oz can of cooked condensed milk
6 oz whipped cream
start by baking brownies according to the package. Add sunflower seeds (salted are fine). Pour batter into cupcake molds and bake according to the package.
Cool when done baking on wire rack.
In mixer cream butter and condensed milk until creamy. Fold in whipping cream frost and enjoy.
Russian tea cakes is the easiest cookie to make. I make mine with walnuts and butter that gives just enough crunch while still crumbly.
1 Cup softened butter
2 1/4 Cup flour
1/2 Cup powder sugar
1 teaspoon vanilla
1 3/4 cup walnut pieces
1//4 teaspoon salt
2 Cups powder sugar to roll cookies in
Preheat oven to 380
Mix butter, flour, powder sugar, vanilla, and salt mix until soft dough forms. Mix in walnuts. Form into one inch ball set on cookie sheet and bake for 12-13 minutes or just until starting to brown.
Roll Warm cookies in powdered sugar after they are cool roll them again.
makes 40 cookies.