With Holidays right around the corner here is an easy and beautiful appetizer that you can make for your guest. I purchased the little margarita glasses at party city.
1 16 oz package of tortallini pasta
10 oz marinated artichokes
6 oz sun-dried tomatoes
10 oz black canned olives
16 oz cooked peeled shrimp
flat leaf parsley
Cook pasta according to package. I purchased the one that is refrigerated not dry. Or make your own. drain and lightly dress with italian dressing, add artichokes but cut them up into same size as pasta pieces. add cooked shrimp and let it sit overnight or until pasta is cold.
Using small skewers start by alternating between sun-dried tomato, artichoke, black olive, pasta and shrimp. I did this so the colors were spread out.
Add a bit of dressing into a margarita glass and top with parsley. looks like a million bucks.
I also made these for my sisters bridal shower.