Fall is all about comfort food and i feel like mushrooms too. Last week working with limited ingredients I made this wonderful dish.
12 oz angel hair pasta
6 oz crumbled bacon
8 oz Oyster mushrooms
Salt a pinch
White pepper a pinch
2 garlic cloves
3/4 cup heavy cream
1/2 small tomato diced
Parsley (optional)
To prepare
Cook pasta in salted water.
While pasta is cooking, in a frying pan add chopped Oyster mushrooms and one clove of pressed garlic. Sauté in a teaspoon of butter about 4-5 minutes.
Add tbe rest of pressed garlic, bacon and heavy cream simmer 2-3 minutes. Add salt and white pepper to taste. Add drained pasta mix well.
Top with diced tomatoes and parsley (optional)