Enjoying the last of this great weather. So I still want to eat light. The seasoning is still summery. Try it by it self or as dip. Sashimi lovers will enjoy this. I did marinate my fish in salt and sugar.
8 oz Finally diced red salmon
1 finally diced fresh pickle
1/4 of a avocado pitted and finally diced
3 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon minced red jalapeno
1/2 teaspoon toasted sesame seeds
2 teaspoons sesame oil
1/2 teaspoon cilantro
1/2 garlic glove pressed
3/4 teaspoon ginger
1 teaspoon lime juice
To Marinate Fish
8 oz salmon
2 teaspoons sugar
1 teaspoon salt
Let sit over night, rinse and use.
Dice salmon, pickle, and avocado.
To make sauce; mix soy sauce, sugar, jalapeno, sesame oil, sesame seeds, cilantro, garlic, lime juice and ginger. Mix until sugar is dissolved