Cod Liver Crostini / Canape

Cod Liver is full of  Vitamin A and D. and before you think yuck give it a try.  A few months back I was watching Masterchef and each contestant was given a box with Russian ingredients. There was a verity of things in it and one of them was Cod Liver. Even the chefs did not know how to eat it. We were eating this as long as I can remember. This is one of my favorite ways to enjoy it. It’s almost like a delicacy. A little bit is all you need. you can also top it on your stuffed eggs. But my carb loving self loves Crostini.

 

Ingredients

 

  • French Bread
  • Cod Liver Canned
  • Butter
  • Cucumber
  • Hardboiled Eggs
  • Dill
  • Black Pepper
  • Salt
  • Tomato (optional)

To Prepare

  • Slice up bread and lightly toast
  •  Spread butter lightly on one side of the toast and sprinkle with black pepper.
  • Top with Half sliced cucumber, thin slice of egg, a nice small slice of Cod Liver and Tomato if you are using it.
  • sprinkle lightly with salt
  • top with a small sprig of dill.

one long french baguette will make about 14 canapes

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