Zucchini Breakfast Hashbrowns

When eating low carb it does not involve potatoes. Eating healthier would be so much easier.  But unfortunately carbs are not your friend! last year I had way too many zucchini in my garden and running out of Ideas I decided to make some Zucchini hashborwns. If you peel them your kids won’t notice that they are eating zucchini. I make this often now and I actually enjoy it very much.

ingredients

2-3 large Zucchini

1 small onion

salt and pepper

2 tbsp olive oil

To Prepare

Wash and grate zucchini on the largest grater, sprinkle with salt and let it sit for a few minutes. Using your hands or cheese cloth squeeze as much water and you possibly can. You will have a lot less zucchini to work with.

Heat olive oil and add diced onion saute 4-5 minutes. Add Zucchini and fry for 7-8 minutes more

to have a nice crispy hash do not turn it over let it fry one side flip it over and repeat with other side.

Serve with Eggs.

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