Plov is usually made outside in a large pot, using lamb. I made mine with pork. But is also good with beef, chicken or any meat you have. This is a whole meal in its self.
Ingredients
1 1/4 Cup Jasmine rice
10 oz Meat (pork)
1 1/4 cup chopped onion
\/1 1/4 cup chopped carrot
3 Cloves Garlic
1 1/2 teaspoons salt
1/4 Cup olive oil
1 tablespoon butter
1 teaspoon fennel seeds
3 oz raisins
Will need a large skillet
Lodge Logic Skillet – 12″ – Lodge Logic (Google Affiliate Ad)
To Prepare;
Chop onions into bite size pieces, julienne carrots,slice garlic into fourths and cut meat into bite size pieces. Fill Large skillet with oil and butter, add meat and saute 10-15 minutes. Add onions,garlic and saute another 5 minutes. Add carrots raisins, fennel seed and sautes additional 5 minutes. add rice and stir fry another 5-6 minutes. Add three cups of water and bring to a simmer, Close lid, turn on low and let all rice absorbs water about 25-30 minutes. stirring twice during the cooking process. Makes about seven cups. 
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