Chicken Pot Stickers

Pot Stickers are little dumplings filled the meat, cabbage, herbs and spices. This is my daughters favorite food. The dumpling fits right into her little hand and big enough to eat in three bites.


1 lb Ground Chicken
2 Cups grated cabbage
2 cloves garlic pressed
4 tablespoons green onion
1 inch grated ginger
1 tablespoon sesame oil
1/4 teaspoon grated red jalapeno
3 tablespoon soy sauce
2 tablespoons melted butter
30 Pot sticker wraps

Dipping Sauce
3 Tablespoons soy sauce
1 Tablespoon rice vinegar.
1 teaspoon brown sugar
1 teaspoon sesame oil
1 teaspoon chopped green onion
Mix and serve.

Will Need;
“Pots&Pans Steamer Pot by Jasper Morrison” (Google Affiliate Ad) Steamer

Mix all ingredients excluding pot sticker wraps. After everything is mixed, fill one pot sticker with about 1 tablespoons of filling or so they are full, it depends how big your wrapper is. Wet edges with water fold over and close.
Start up your steamer, put a little oil on the steamer and fill with dumpling. Steam 7 minutes or until done. In frying pan gently fry each side, just until dumping starts to take color.
serve with dipping sauce.
Dumplings can be frozen with not steamed.
Make 30 Dumplings. PhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

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