This is one meal is combined together. The original Ukrainian recipe does not use soy sauce. But I think this gives it more flavor and just overall a good dish. Since it’s getting cooler outside this is a perfect dish to eat.
Ingredients
6 medium russet potatoes
1 large carrot grated
1/2 medium onion
8 oz cubed pork
2 tablespoons butter
2 tablespoons mayonnaise
1 heaping tablespoon ketchup
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon fennel seeds
1/2 cup chicken stock
Will Need Clay Pots Schlemertopf Clay Baker, 6.25 qt, 6.25 qt. (Google Affiliate Ad)
To Prepare;
Cut up potatoes into 1 inch cubes. Heat pan with 1 table spoon butter and saute for 3-4 minutes just as some color is starting. Remove and put into a mixing bowl. Add carrots and onions into the pan and saute 2/3 minutes or just until wilted and add to potatoes. Saute meat just until almost done 3/4 minutes and mix in with potato mixture.
Add mayonnaise, soy sauce, salt garlic, and fennel and mix well. and divide between three clay pots or just into one large deep baking dish. Divide chicken stock between three clay pots cover and bake at 365 for 45 minutes. 
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