Braised Fennel Garlic Pork

This is by far the most aromatic meat I have created. The taste is just so good moist and soft. This will go great with roasted potatoes, pasta, rice or even in a nice hot sandwich.


2 Lb Pork Butt or meat with some fat on it.
3 teaspoons Fennel seeds
3 teaspoons Garlic Powder
1 tablespoon paprika
2 teaspoon salt
2 tablespoons brown sugar
2 teaspoon chili powder
1 teaspoon coriander

To prepare;

Pound all spices together and mix in sugar and salt. Cut pork into  four large pieces and roll in spice mixture.
Heat a large pan and sear pork on all sides about 6-7 minutes.
Add pork into a crock pot and let cook for 4-6 hours on low.
I served meat with eggplant pasta

If making meat on stove top, add 2 cups of chicken stock and braise (simmer) on low a couple of hours keeping meat covered.
Makes 8 servings of Delicious meat PhotobucketPhotobucketPhotobucketPhotobucketPhotobucket

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