This is by far the most aromatic meat I have created. The taste is just so good moist and soft. This will go great with roasted potatoes, pasta, rice or even in a nice hot sandwich.
2 Lb Pork Butt or meat with some fat on it.
3 teaspoons Fennel seeds
3 teaspoons Garlic Powder
1 tablespoon paprika
2 teaspoon salt
2 tablespoons brown sugar
2 teaspoon chili powder
1 teaspoon coriander
Pound all spices together and mix in sugar and salt. Cut pork into four large pieces and roll in spice mixture.
Heat a large pan and sear pork on all sides about 6-7 minutes.
Add pork into a crock pot and let cook for 4-6 hours on low.
I served meat with eggplant pasta