If you are looking for a flavor filled dish with great aroma that is sweet, sour and salty, don’t look any further.
I have a large crop of basil and this is a great way to use it up.
Ingredients
1lb beef steak
2 tablespoons oil
1/2 green pepper
1/2 yellow pepper
1 small zucchini
1 medium red onion
3 cloves minced garlic
1/2 cup basil leaves chopped
1/2 small Thai chili seeds removed
2 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons sugar
1/2 teaspoon soy sauce
1/4 cup water
To Prepare
Julianne peppers, onion, zucchini and set aside. Cut steak into long strip. Heat skillet to medium high heat. Add beef and fry until almost done 2-3 minutes. Add vegetables and stir fry another 3-4 minutes. Add sauce and heat through
While beef is frying make sauce by adding, garlic, basil, chili, fish sauce, oyster sauce, sugar, soy sauce, and water, Mix until sugar is dissolved.
Serve over Rice. Makes 3-4 servings
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