Summer is all about east fast and Delicious meals, Fajitas are just that. The colors are very vibrant I make them pretty often and serve with homemade tortillas, sour cream, black beans, salsa and guacamole.
1/2 green pepper
1/2 red pepper
1 medium Onion
1 teaspoon salt
1 tablespoon cilantro
3 tablespoons oil
freshly ground pepper
Marinate steak in 1 tablespoon oil, 1/2 teaspoon salt, 1 tablespoon cilantro and 2-3 turns of freshly ground pepper or 1/4 tsp. pepper if you don’t have fresh. for 30 minutes or while preparing all vegetables. Julianne vegetables.
Turn skillet onto medium high (I have a gas stove) Add 2 tablespoon of oil, fry steak until just about done 2 minutes add all the rest of the ingredients. turn stove to high and cook another 3-4 minutes or untill vegetables are still firm but have some char on them.
makes 8 fajitas
serve with tortillas, sour cream, black beans, salsa, cheese and the list is endless