How to Cook Perfect Jasmine Rice Every Time

How to cook perfect jasmine rice every time? Follow this great recipe that I got from my mother in law.


1 cup of Jasmine Rice
2 tablespoons of butter
1/2 teaspoon of salt
2 Cups of water

To Prepare

Rinse rice under cold running water if needed. Heat a large frying pan and add rice, salt and butter stir rice for about five minutes or until rice will start to turn white in color. Add water and let it simmer for five minutes, close with lid. Turn heat to low and let it cook until soft another 12-15 minutes. 
Makes 4 half cup servings.


Home Style Croutons

This is a great way to use up your day old bread. And make your own croutons for salads, Soups, etc. When you make your own you know what goes into them. You can also add your own flavors.

Photobucket  Ingredients

  • 8 slices of Bread
  • 5 tablespoons of Olive Oil
  • 2 teaspoons Seasoning Salt
To Prepare 
Dice bread into the size you want your croutons to be.
Mix with salt and Olive Oil. Heat heavy bottom pan (I use cast iron skillet) to Medium heat and fry the bread until nice and golden brown. Cool and use on salads and or soups. using butter will make your croutons taste like it has butter stuck on bread.