How to cook perfect jasmine rice every time? Follow this great recipe that I got from my mother in law.
Ingredients
1 cup of Jasmine Rice
2 tablespoons of butter
1/2 teaspoon of salt
2 Cups of water
To Prepare
Rinse rice under cold running water if needed. Heat a large frying pan and add rice, salt and butter stir rice for about five minutes or until rice will start to turn white in color. Add water and let it simmer for five minutes, close with lid. Turn heat to low and let it cook until soft another 12-15 minutes.
Makes 4 half cup servings.
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