Cinnamon Bagel French Toast with Bacon

Having some left over panera begals. And a few strips of bacon from a cobb salad. I turned leftovers into a yummy french toast bake. Top with maple syrup and its the best. Panera



6 eggs

1/2 cup milk

1 tsp vanilla

2 tsp sugar

2 pinches of salt

Two large cinnamon panara bagels

3 strips cooked crumbled bacon

3 tbsp butter


To prepare

Pre heat oven to 380.

Cut up bagels into 2 inch chunks.

Mix eggs,milk,sugar,salt and vanilla. Add bagel pieces let it peices soak in egg mixture. Crumble up bacon peices into mixture.

In a 8×8 baking dish add cold butter on bottom in thin slices. Pour mixture into baking dish and bake for 35 min. Scoop out onto plates and top with organic maple syrup.




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