Whenever I make roasted meat and have some left over I use it up by making soup, tacos or sandwiches. Using left over Easter brisket I made baked sandwiches that I served with soup. Crusty bread, cheese and meat is the best combination.
8 whole wheat buns
8 oz brisket
half medium onion
1/2 bell pepper any color
4 tbs mayonnaise
10 slices provolone cheese
Stir fry Onions, mushrooms and peppers until wilted.
While stir frying the vegetables prepare buns.
In a baking dish line buns. Spread with half of the Mayonnaise and layer with five slices of cheese. spread out vegetables across all buns and top with the rest of the Provolone cheese.
spread bun tops with the rest of the Mayonnaise.
Bake at 300 20-25 minutes or until cheese is melted.