German Pancake with Peach Compote

eThis delicious and easy breakfast is just perfect for this warm spring weather. This recipe is also great for brunch or even dessert ( add a scoop of ice cream)
Ingredients
  • 3 eggs
  • 1/2 Cup of Milk
  • 1/2 Cup of Flour
  • pinch of salt
  • 1 tsp sugar
  • 1/2 tsp vanilla
  • 2 Tablespoons Butter
Instructions
  1. Preheat your oven at 400º F.
  2. In a large bowl using a mixer blend the eggs, the flour, the milk, the salt, the sugar and Vanilla together. Make sure you mix all ingredients well until the mixture is foamy and smooth.
  3. Melt the butter and add to batter mix well. pour batter into the pan it needs to be at least 2 inches tall since the pancakes are going to rise quite a bit. Pour the mixture into the pan.
  4. Bake for 15 minutes on a preheated 400º F hot oven.
  5. do not open oven so pancake will not deflate.

Peach Compote

1 peach sliced

1 tbs butter

1/4 cup brown sugar

saute on frying pan for 5-10 minutes. once pancake is out pour over pancake and garnish with powderd sugar

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