Potato Latkes

Just another great way to enjoy potatoes.. You can use any potato that you like, but works best with russet potatoes. Kid love them and I have to find one that does not.

4 large potatoes
1 teaspoon salt
2 eggs
3 tablespoons flour
a pinch of pepper
Oil for frying
To prepare;
Grate potatoes, mix in flour, eggs, salt and pepper. Heat skillet on medium high heat with oil, ladle 2-3 tablespoon of potato mixture and fry 3 minutes per side or until nice and golden brown. Flip and fry the second side. Serve hot with sour cream.
Makes 12-15 latkes


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