Cheese Ravioli with Onion Sauce

The fall flavors of this dish are wonderful. It is a meatless dish but very filling. I came up with this recipe, wanting a sauce that was not tomato or cream.



30 Cheese Ravioli
1 large onion
8 large mushrooms
2 Garlic cloves
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon thyme
1 bay leaf
1 beef bullion cube
1 cup water
pinch of black pepper

To Prepare;

Dice onion into small pieces. Heat skillet on medium heat, add 2 tablespoon butter add onions, thyme, salt,pepper, bay leaf, and sugar saute on medium low heat for 20 minutes, stirring often.
Slice mushrooms. Heat another skillet to high heat add mushrooms and garlic. Stir fry for 6-8 minutes.
add to onions. Add beef bullion, flour and water mixing very well bring to a boil.
Serve over ravioli.
Makes three servings

To  Cook Ravioli
I used frozen filled with ricotta cheese and herbs
Bring salted water to a boil, Add ravioli bring to a boil. Boil for 4-5 Minutes or take one out and taste if done.

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