Crepes with Farmers Cheese

Crepes are so easy to make, just a few ingredients and you have a wonderful dessert. I use farmers cheese for the filling. But cream cheese can be substituted or any filling you like.

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Ingredients
4 eggs
1 1/2 Cups Milk
2 Teaspoons sugar
1 teaspoon vanilla
1 Cup Flour
1/2 Cup Melted butter

To Prepare
In mixing bowl whisk eggs, milk, vanilla and sugar.  Add flour whisk until mixture is smooth. Add melted butter and whisk well again.
In 8 inch skillet. Pour about three tablespoons of batter into the center of the skillet. Lift and turn pan to cover the bottom of the skillet. Cook until set. Lift slowly using a fork and flip to uncooked side and let it cook until turns very light brown.
Remove and set onto a plate.

Filling
2 1/2 Cups Farmers cheese
1 Large Egg yolk
1 teaspoon vanilla
5 tablespoons Sugar

Mix farmers cheese, egg yolk, vanilla and sugar until well combined spread 2 tablespoons onto a crepe and fold over and over. Fry lightly in butter 12 seconds per side and serve
Makes 15-16 crepes
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