Fried Green and Red Tomatoes

So I grew a large crop of tomatoes, they are not quite ripe yet so I tried frying them green. The results were deliciousness.

1 Egg
1/4 Cup seasoned bread crumbs
1 large Green tomato
1 tablespoon butter
1 Fresh large red tomato
2 large basil leaves
salt and Pepper

To prepare

Wash and slice green and red tomatoes into 1/8 inch thick slices. Heat Skillet to Medium high heat add butter. Set red tomatoes aside. Sprinkle salt and pepper onto green tomato slices. Beat egg!  Dip green tomato slices into egg mixture then into bread crumbs. Fry two minutes per side or until golden brown.

place onto plate alternating between red and green tomato. Top with basil leaves, salt and pepper. Serve while still warm.

Makes six slices.

Grilled Thai Coconut Chicken Wings

Summer is the perfect time to grill. Try this grilled curried chicken wings, they have enough flavor to serve without all the extra dipping sauces which in return will save you tons of calories. Enjoy

1 14 Once canned coconut milk
3 Tablespoon fish sauce
2 Tablespoons minced garlic or 3 cloves
1 inch ginger grated
2 Tablespoons fresh lime juice
1 small red chili pepper
1 Teaspoon red curry
1 Tablespoon sugar
2 lemongrass stalks smashed
1 teaspoon turmeric
1/4 cup cilantro chopped
3 Tablespoons of red onion chopped
3-4 lb of chicken wings and drumettes

To Prepare

Combine coconut milk, garlic, ginger, lime juice, red chili pepper, curry, sugar, lemongrass, cilantro, onions and turmeric in food processor and process a few seconds to blend all. Pour into a bowl add all the rest of the ingredients. Mix well and refrigerate over night.

Heat grill. Grill chicken on medium heat for 25-30 minutes basting with leftover marinade (baste chicken for the first 10-15 minutes.)