I’m far from being Japanese but I do like their cuisine. This dish is Japanese inspired made by a Ukrainian. It tastes great comes together beautifully and is on a lighter side.
8 oz raw sushi grade salmon
1 cup cooked sushi rice
1/2 avocado chopped
2-3 baby carrots grated
1 tbs dry seaweed flakes soaked in water
2 small sweet peppers julined
3 tbs chopped cilantro
1/2 english cucumber diced
Seaseme seeds
DRESSING FOR SALMON
2 tbs mayonnaise
1/2 tsp saracha
1tsp lime juice
DRESSING
2 tsp miso
2 tsp seasame oil
1/2 tsp sugar
Lime zest
3tbs water
To prepare
Dice up salmon add to bowl and mix in saracha, lime juice and mayo. Refergirate.
In a small bowl combine ingredients for dressing mix and set aside.
In a simple white bowls split ingredients between two bowls. Add rice on bottom. On side add cucumbers, pepper, carrot, seaweed, avocado, cilantro and salmon. Dress with dressing. You can add some green oinions on top. Sprinkle with seasame seeds
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