Having some left over panera begals. And a few strips of bacon from a cobb salad. I turned leftovers into a yummy french toast bake. Top with maple syrup and its the best. Panera
1/2 cup milk
1 tsp vanilla
2 tsp sugar
2 pinches of salt
Two large cinnamon panara bagels
3 strips cooked crumbled bacon
3 tbsp butter
Pre heat oven to 380.
Cut up bagels into 2 inch chunks.
Mix eggs,milk,sugar,salt and vanilla. Add bagel pieces let it peices soak in egg mixture. Crumble up bacon peices into mixture.
In a 8×8 baking dish add cold butter on bottom in thin slices. Pour mixture into baking dish and bake for 35 min. Scoop out onto plates and top with organic maple syrup.